Catering and Hospitality Department

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Mr. Jonnes Ondiba
Head of Department

Welcome to Consolata Cathedral Institute Catering and Hospitality department. The Catering and Hospitality department prepares trainees to undertake studies in various levels ranging from Artisan, Craft and Diploma. Food and Bevarage entails both production and service of meals in the hospitality industry. Also, we have housekeeping and laundry for those who are doing Catering and Accomodation.
In hospitality we ensure competency in the hospitality industry as it opens career opportunities to youths and enhances development in the world.

Courses and their Entry Grades

1. DIPLOMA AND CERTIFICATE

COURSE CERTIFICATE DIPLOMA
Food and Bevarage D & Above C- & Above
Baking Technology D & Above C- & Above
Catering & Accomodation D & Above C- & Above
House Keeping D & Above C- & Above


2. ARTISAN

Courses

COURSE EXAMINATION BODY: KNEC
Artisan in Food and Bevarage K.C.P.E, D- & Below
Catering & Accomodation K.C.P.E, D- & Below
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